Starters


£6        SOUP OF THE DAY

            A delicious homemade soup of the day made with locally sourced ingredients VG GF


£6        GREEN BEANS, PIQUILLOS PEPPERS & SPRING ONIONS

            Sauteed in a soy sauce & sesame seed dressing VG


£6         OVEN BAKED GOATS CHEESE PARCEL

             with red onion marmalade served with a salad garnish V


£6         SMOKED SALMON ESCABECHE SALAD
             with thinly sliced mixed peppers, carrots & red onion in a basil, coriander & garlic dressing GF

£8         SAUTEED TIGER PRAWNS
sup £2   in a red chilli, garlic & white wine cream sauce served with garlic bread    

£6         OVEN BAKED SARDINE FILLETS
             Stuffed with sun-blushed tomatoes, mixed olives, basil & garlic served with a rocket & toasted pine nut salad GF

£6         OVEN BAKED CHORIZO & CREAMY LANCASHIRE SAMOSAS
              Served with a salad garnish and tomato salsa

£6         BLACK PUDDING SALAD
             Together with a rocket, tomato, crispy bacon & crouton salad in a creamy course
             grain mustard dressing topped with a soft poached egg


Main courses

£12        BUTTERNUT SQUASH, SUN-BLUSHED TOMATO & PISTACHIO NUT SPONGE ROULADE
              With a tomato & vegetable sauce and oven baked new potatoes VG GF

£12         MUSHROOM, FENNEL & COURGETTE MILLEFEUILLE
               Delicious layers of filo pastry, courgettes, fennel & mushrooms with a blue cheese cream sauce and oven baked new potatoes V

£12         OVEN BAKED COD LOIN
                Served with a dill, lemon & garlic cream cheese dressing and a spinach, petit pois, garlic & whie wine risotto GF

£12          PAN FRIED SEA BASS FILLET
                with mediterranean vegetable potato cakes, oven roasted cherry tomatotes & topped with a pesto dressing GF

£12          PAN ROASTED MARINATED CHICKEN STRIPS
                With piquilos peppers, lime, natural yogurt, garlic & basil served with stir fried vegetables and thinly sliced potatoes GF

£12          CONFIT DUCK LEG
                Served with a plum compote, sweet potato & thyme rosti and green beans GF

£15         PAN ROASTD IBERICAN SECRETTO OF PORK               
 sup (£3) cooked pink with sauted potatoes, red onion, mushrooms & mange tout drizzled with a Pedro Ximenez vinegar reduction GF

£15         SLOWLY BRAISED SHIN BEEF
sup (£3)  in a creamy white wine & green peppercorn sauce with steamed grated celeriac, sweet potato, parsnips & carrots GF

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£6         ENGLISH LAKES ICE CREAM
             A selection of your favourite flavours V GF

£6         ENGLISH LAKES SORBET             
             A selection of your favourite flavours VG GF

£6         POACHED PEARS              
             The dairy free option VG GF

£6         CHOCOLATE MOUSSE              
             A delicious home-made mousse GF

£6         RASPBERRY MERINGUE MESS             
             A messy Raspberry and meringue mess V GF

£6         CREME BRULEE
             A ceamy, vanilla infused classic V

£6         ASSIETTE OF MINI DESSERTS
             A trio of Deja-Vu puddings V

£6         POLENTA & ORANGE SPONGE
             Served with vanilla ice cream V

£6        WHITE CHOCOLATE & STEM GINGER CHEESECAKE V

£8         CHEESE SELECTION
 sup (£2)  A selection of delicious cheeses to finish your meal V

£5         MINI DESSERT
             Served with a cup of fresh tea or coffee


If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes
subject to the availability of any fresh ingredients we use. All our dishes are cooked from fresh, so we would ask you to be
patient during busy periods.

GF - Gluten Free
V - Suitable for vegetarians
VG - Suitable of vegans