Starters


£6        SOUP OF THE DAY

            A delicious homemade soup of the day made with locally sourced ingredients V GF


£6        OVEN BAKED BEETROOT, WALNUT, LIME & CORIANDER SAMOSAS

             Served with a rocket & toasted mixed seed salad garnish V


£6         MUSHROOM & CELERIAC CROQUETTES DEEP FRIED

             Served with a truffle mayonnaise and salad garnish V


£6         SMOKED MACKEREL PATE
              Mixed with horseradish & lime served with garlic toast and salad garnish

£6         ICELANDIC PRAWNS & AVOCADO MAYONNAISE
             Mixed with cucumber, capers, tomato with a salad garnish GF

£6         OVEN BAKED SARDINE FILLETS
             Stuffed with sun-blushed tomatoes, mixed olives, basil & garlic served with a rocket & toasted pine nut salad GF

£6         OVEN BAKEN SERRANO HAM & CAMEMBERT PARCEL
              Served with a salad garnish and balsamic red onion marmalade

£6         BLACK PUDDING SALAD
             Together with a rocket, tomato, crispy bacon & crouton salad in a creamy course
             grain mustard dressing topped with a soft poached egg


Main courses


£12        AUBERGINE, GREEN LENTIL, SWEET POTATO & RED PEPPER STACK
              With a tomato & vegetable sauce V GF

£12         GOATS CHEESE MILLEFEUILLE
               Delicious layers of filo pastry, courgettes, yellow peppers, goats cheese and butternut squash,
               sun-blushed tomato & pistachio nut puree served wtih oven baked new potatoes and petit salad V

£12         OVEN BAKED COD LOIN
                Served with a dill, lemon & prawn cream sauce, garlic crushed new potatoes & steamed vegetables GF

£12          PAN FRIED SEA BASS FILLET
                Served on a sun-blushed tomato, mixed olives, spinach, garlic & white wine risotto using paella rice GF

£12          PAN ROASTED MARINATED CHICKEN STRIPS
                With piquilos peppers, lime, natural yogurt, garlic & basil served with roasted medetteranean vegetables
                and oven baked new potatoes GF

£12          CONFIT DUCK LEG
                Served with cannellini beans, smoked bacon lardons, mixed vegetables, garlic, white wine & mixed herbs GF

£12         MOROCCAN SPICED PORK, VEGETABLE & CHICK PEA STEW               
               With leeks, fennel, mixed peppers, onion, courgette, garlic, white wine in a Moroccan spiced sauce GF

£15         SLOWLY BRAISED SHIN BEEF
sup (£3)  Served in a tomato, vegetable, mushroom, garlic, mixed herb & red wine sauce with creamy mash potato GF

esserts

£6         ENGLISH LAKES ICE CREAM
             A selection of your favourite flavours V GF

£6         ENGLISH LAKES SORBET             
             A selection of your favourite flavours V GF

£6         POACHED PEARS              
             The dairy free option V GF

£6         CHOCOLATE MOUSSE              
             A delicious home-made mousse GF

£6         RASPBERRY MERINGUE MESS             
             A messy Raspberry and meringue mess V GF

£6         CREME BRULEE
             A ceamy, vanilla infused classic V

£6         ASSIETTE OF MINI DESSERTS
             A trio of Deja-Vu puddings V

£7         POLENTA & ORANGE SPONGE
             Served with vanilla ice cream V

£7         MERINGUE MUSHROOM
 sup (£1) A delicious mushroom meringue V GF

£8         CHEESE SELECTION
 sup (£2)  A selection of delicious cheeses to finish your meal V

£5         MINI DESSERT
             Served with a cup of fresh tea or coffee


If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes
subject to the availability of any fresh ingredients we use. All our dishes are cooked from fresh, so we would ask you to be
patient during busy periods.

GF - Gluten Free
V - Suitable for vegetarians